News | FUMI Ingredients

1,3 miljoen subsidie Europees Fonds voor Regionale Ontwikkeling aan project EGGcited

Consortium NIZO, FUMI Ingredients en Ruitenberg Ingredients werken aan verlaging CO2-voetafdruk en verhoging circulariteit...

1,3 million European Regional Development Fund granted to project EGGcited

Ede – Management Authority Oost-Nederland has granted subsidy for the consortium project EGGcited under the “Operationeel Programma...

FUMI Ingredients ontvangt investering van een half miljoen euro voor natuurlijke eiwitvervangers

Wageningen, 30 januari 2020. Producenten van vleesvervangers over de hele wereld zijn al jaren op zoek naar een plantaardig alternatief...

FUMI Ingredients Receives Investment of Half a Million Euro for Natural Egg White Replacers

Producers of meat alternatives all over the world have long been seeking for a break-through solution that allows them to exchange egg...

Double whammy!

We have been awarded the EIT Food Innovation Prize and the Most Innovative Alternative Food or Beverage Ingredient award during the...

FUMI Ingredients win Rabobank 2019 Sustainable Innovation Award!

At the Springtij festival on Terschelling we received the Sustainable Innovation Award in the category Food&Agri. We see this as...

Interview with Food Navigator

We had the pleasure of being interviewed by Flora Southey from Food Navigator. Read the whole interview here: ...

Nominated for the Rabobank Sustainable Innovation Prize

We are truly humbled by the fact that we have been selected to be one of the ten nominees in the Food & Agri category of the Rabobank...

FUMI finished Start-life accelerator

It was a truly enriching experience for us. Start-life provided a wealth of opportunities and a rich ecosystem. more info here: ...