OUR PREMIUM INGREDIENTS
Our Ingredients are tailor-made from natural micro-organisms. We help customers with special protein functionality requests. We have a range of ingredients that can meet the requirements needed for specific food applications. Let us know in what kind of product you want to have egg-free.
FOAMING AGENTS
Our egg-white replacer can be used to make meringues and other baking products, showcasing their excellent foaming power.
HEAT-SET GELS
Our proteins show excellent gelling behavior and are able to form heat-set gels, which are similar to egg-white proteins.
It can be used as an alternative to methyl cellulose in meat replacers as it retains it gel-strength at lower temperatures
EMULSIFIERS
Our proteins are able to stabilize emulsions. We can provide water-soluble and non-soluble ingredients that have a strong emulsifying power, but different modes of action.