Vacancy: Food Technologist
FUMI Ingredients is a young innovative startup in the field of alternative proteins. We develop high value food ingredients from natural micro-organisms and aim to replace animal-based ingredients such as egg-whites with our vegan alternatives. As part of our company’s commitment to further scale-up our next generation egg-whites as well as other ingredients, FUMI Ingredients is expanding its team. One of our key open positions is for a food scientist, who will be responsible for developing new products as well as testing ingredient functionalities.
Role and responsibilities:
Responsible for performing ingredient functionality studies.
Testing how ingredients are performing in various food matrices.
Developing new food products with our egg white replacer.
Collaborate with food application kitchens
Support customer trials
Other duties as assigned.
Bsc. in Food Technology/Food Science or a closely related field, with an affinity for process engineering and plant-based proteins is preferred. Candidates with a bachelor’s degree with less than 2 years of experience are preferred. We are looking for a person with a practical can-do attitude, high level of initiative and communication, as well as a high standard for quality. Your personality can be described as result oriented, flexible and outgoing. You are a team player and fluent in English. Working conditions
A competitive salary
Initially a temporary full-time contract of 7 months, with an outlook on a permanent contract
25 holidays on annual basis
Working for a dynamic startup developing next generation food ingredients
Start-date: 1st of August 2021. Interested? Please send your CV & Motivation letter in English before June 26th to: